Product Description
Features:
Recharge your body and mind with Adaptogen Mylk Latté! Featuring an adaptogen-rich blend of organic mushrooms and herbs traditionally used in Ayurveda to help increase energy and resistance to stress. 100% plant-based and caffeine-free, with prebiotic fibre in every serving, Adaptogen Mylk Latté is a delicious, convenient, and all-natural treat for when you want to get things done! Simply mix with hot or cold water and adapt.
Coconut Milk:
This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Cardamom:
A warm spice with anti-inflammatory properties.
Cinnamon:
Fragrant and sweet, it is known for blood sugar control.
Black Pepper:
Adding heat and depth to the blend, it also helps with digestive issues.
Ginger:
Sharp and aromatic, this root soothes gastrointestinal distress.
Maca Root:
Also known as Peruvian ginseng, it helps balance stress and provides and increases energy levels.
Reishi Mushroom:
A potent stress reducer with immunity-supporting properties.
Lion’s Mane Nushroom:
A nootropic boosting memory, focus, and mood.
Ashwagandha:
An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
Ingredients:
- Coconut milk powder
- Organic gelatinized maca powder
- Prebiotic fibre (90% isomalto-oligosaccharide)
- Organic adaptogen blend (organic reishi mushroom powder, organic lion’s mane mushroom powder, organic ashwagandha root powder)
- Coconut palm sugar
- Cardamon powder
- Cinnamon powder
- Himalayan pink salt
- Black pepper
How to use:
Create delicious vibrant lattes by mixing 4 levelled teaspoons (~12.5 g) of Adaptogen Mylk Latte into 150 ml of your favourite warm plant-based milk. Can also be added to smoothies, shakes and baked goods.
